notes after a workshop in banaue

The other week, my colleague and I gave a workshop in Banaue, Ifugao Province.

I guided the participants through the basics of news writing while my colleague talked about design and layout-related matters.

It was our first workshop in Banaue -- and I must say, our first at a resort, the Banaue Ethnic Village Inn. The participants, however, were students from the four high schools of Asipulo. Also for the first time, we had older participants as well: the students' advisers, and the editorial staff of the LGU of Asipulo.

Aside from the change in location and environment, it was much like the previous workshops. The participants were there because they wanted to be able to write for and produce their newsletters.

But because it was a mixed group, we had a wider range of questions.

Some of the teachers and LGU staff showed much interest in the practical side of newsletter production -- offset printing and photocopying, for example. An LGU staff wanted to know if identifying people "left to right" in photo captions meant the viewers' left to right. A teacher asked me if the basics of news writing could be applied to the Filipino language, and if their newsletter could be in more than one language.

In all, it was interesting to have this surge of interest in producing school -- and for that matter, LGU -- newsletters. Our LGU contact, in particular, expressed concern that the absence of a newsletter among the community translated to their lack of awareness of ongoing community projects. Did the community members know, for example, that their LGU had bested all the other LGUs in the country to win an award for a community project?

All this should tell us that no matter how small the circulation or how few the pages, a newsletter has very real use -- especially in a remote town like Asipulo. With some areas yet to be electrified, and radio broadcasts and cellphone signals hard to come by, people have to rely on -- and even produce -- their own print media to keep the information flowing.

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There's more I'd like to say about this workshop: how inspiring it was to interact with the students and teachers, how gracious the owners and staff of the resort all were, how cold and crisp the air was in this part of Banaue, how verdant the mountains and trees were, how fresh the vegetables tasted, how special it felt to be served lemons when I had asked for calamansi. 

But my colleague has already blogged about all this. For a much better story, see her blog here. Anything I write after her account is, to be honest, a bit anticlimactic.